SUPERINTENDENT:
Cindy Hickey 
860-538-1806 
cyndi71@aol.com
*Please Title Subject: Portland Fair

MAIL ENTRIES TO:
Breads & Pastry
14 Rogers Road
Portland, CT 06480

Printer Friendly Pre-Registration Form (PDF)
BREADS & PASTRY
Entries:
• Entries must be the work of the exhibitor. No commercial mixes will be accepted.
• No premiums paid on items not listed.
• Limit is one entry per category. Please put name of article on the entry blank.


1. All bakery items must be on white paper or plastic plate, and must be covered with a clear Ziploc plastic bag. 
A label with the name of the article must be included.

2. Entry forms must be received by mail, no later than Tuesday, October 4th. Absolutely no entries will be accepted 
after that date. The committee will accept exhibits on Thursday, October 6th between 5:00-7:00 pm. No unregistered 
entries will be accepted.

3. Judging for the entire department will be on the Danish System (all exhibits judged on their own merits and not in 
competition with other entries). Multiple awards can be given in a class. Judging will be on Friday, October 7, 2016.

4. Exhibits will be under observation at all times during the fair. Security guards will be on duty during the night, however 
the Association is not responsible for anything damaged, lost or stolen.

5. Exhibits must be picked up on Sunday, October 9th between 5:30-7:00 pm. No exhibits to be removed before 
5:30 pm Sunday. Exhibits not picked up by 7:00 pm will be discarded. Any winnings will be donated back to the Portland Fair.

Prizes - Premiums & Ribbons 
 1st: $4.00      2nd: $3.00      3rd: $2.00

CLASSES

Cakes (Unfrosted)
1. Nut Cake
2. Chiffon Cake
3. Jelly Roll
4. Banana Cake
  5. Molasses Cake
6. Applesauce Cake
7. Pound Cake  
Cakes (Frosted)
8. Chocolate (white icing) 
9. Yellow Layer (chocolate icing)
10. Carrot Cake
Pies
11. Apple
12. Dietetic Apple
13. Mince
14. Pumpkin or Squash
  15. Cherry
16. Blueberry
17. Lemon Meringue
Candy (8 Pieces)
18. Penuche 
19. Walnut Penuche
20. Plain Fudge 
  21. Walnut Fudge
22. Peanut Butter Fudge
23. Peanut Brittle
Cookies (8 on Plate)
24. Cereal
25. Brownies
26. Filled
27. Sugar
28. Peanut Butter 
  29. Oatmeal
30. Toll House®
31. Molasses
32. Ginger
33. Sugar Free
Yeast Breads
34. White
35. Whole Wheat
36. Oatmeal
37. Rye
  38. Raisin
39. Plain Rolls (8)
40. Parker House Rolls (8)
41. Raised Coffee Cake 
Quick Breads
42. Cranberry Nut
43. Date Nut
44. Graham
45. Banana 
  46. Pumpkin
47. Zucchini
48. Grape Nut 
Muffins (3 Pieces)
49. Apple
50. Blueberry
51. Bran 
  52. Pineapple
53. Plain
54. Baking Powder Biscuit 
State Contests
55. Two-Crusted Apple Pie: (your own recipe)
56. Citrus Chiffon Cake with Citrus Glaze: 
Association Of CT Fairs Baking Contest
57. Maple-Raisin Oatmeal Bars:
Association Of CT Fairs Junior Baking Contest